An Essential Medium for Preserving Food Quality

• Packaging is an essential medium for preserving food quality, minimizing food waste and reducing preservatives used in food
• Packaging serves the important function of containing the food, protecting it against chemical and physical damage whilst providing information essential to consumers and marketers
• Packaging also provides an important medium, whereby manufacturers can provide information on product features, nutritional contents and ingredient information
• Food packaging is a key component in ensuring food is maintained in a safe and wholesome condition
• PPC is certified by the FSSC 22000, a fully recognized GFSI scheme